Glucomannan is a water-soluble, highly viscous dietary fiber composed primarily of glucose and mannose units, naturally occurring in the konjac ...
Vitamin K2 is a family of naturally occurring fat-soluble vitamins called menaquinones, found in fermented and animal-derived foods and, in ...
Vitamin D3, also called cholecalciferol, is a fat-soluble vitamin D form produced in skin after UVB exposure and used in ...
L-leucine is an essential branched-chain amino acid found in dietary protein and used by the body for protein synthesis, nitrogen ...
Vitamin D3 + Vitamin K2 is a fat-soluble vitamin combination pairing cholecalciferol, a vitamin D form produced in skin after ...
TB-500 is a synthetic N-acetylated heptapeptide fragment, commonly described as Ac-LKKTETQ, that corresponds to residues 17–23 of full-length thymosin beta-4, ...
Elastin peptides are protein fragments derived from elastin, an extracellular-matrix protein involved in tissue stretch and recoil, and human research ...
AKG, also called alpha-ketoglutarate or 2-oxoglutarate, is an endogenous tricarboxylic-acid-cycle metabolite studied in humans through calcium alpha-ketoglutarate, arginine alpha-ketoglutarate, ornithine ...
Creatine is a nitrogen-containing organic compound made naturally in the human body and obtained from animal-based foods, and human research ...
BPC-157 is a synthetic pentadecapeptide related to a peptide sequence described from human gastric juice, and its human research base ...
